yummy cornbread salad

Name: Yummy Cornbread Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 package(s) cornbread mix; 4 ounce(s) chopped green chilies, undrained; 1/8 teaspoon(s) ground cumin; 1/8 teaspoon(s) dried oregano; 1 pinch(es) rubbed sage; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 package(s) dry ranch-style dressing mix; 10 slice(s) bacon; 2/ 15.5 ounce(s) cans, pinto beans, drained and rinsed; 10 ounce(s) whole kernel corn, drained; 3 medium tomatoes, chopped; 1 cup(s) chopped green pepper; 1 cup(s) chopped green onion; 2 cup(s) shredded cheddar cheese

(2 ratings)

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review

Recipe by

Laura Davis

@lolagurl75

Rusk, TX

Oh my..this is a meal in one..So delicious!

(2 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For yummy cornbread salad

1 pkg

cornbread mix
4 oz

chopped green chilies, undrained
1/8 tsp

ground cumin
1/8 tsp

dried oregano
1 pinch

rubbed sage
1 c

mayonnaise
1 c

sour cream
1 pkg

dry ranch-style dressing mix
10 slice

bacon
2/ 15.5 oz

cans, pinto beans, drained and rinsed
10 oz

whole kernel corn, drained
3 md

tomatoes, chopped
1 c

chopped green pepper
1 c

chopped green onion
2 c

shredded cheddar cheese

How To Make yummy cornbread salad

1
Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.

2
Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
3
In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
4
Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving
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yummy cornbread salad

Ingredients For yummy cornbread salad

How To Make yummy cornbread salad

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