yuletide slaw

How To Make yuletide slaw

• 1

  4 cups red cabbage, shredded 1/4 cup lemon juice 1/2 teaspoon black pepper, coarse ground 1 teaspoon salt 1/2 cup green onions, chopped 2 teaspoons sugar 1/4 cup salad oil 2 tablespoons parsley 1 green bell pepper, chopped
• 2

  Combine and toss the vegetables together. Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture. Refrigerate for 1 hour, Toss briskly before serving. Makes 8 servings.
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