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wurstsalat

(1 rating)
Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.

(1 rating)
yield 6 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For wurstsalat

  • 1 bunch
    red radishes, sliced
  • 2
    carrots, sliced
  • 1/2
    cucumber, cubed
  • 4
    potatoes, cooked, peeled, cubed
  • 3
    pork sausage, sliced (recioe says raw)
  • 4 oz
    emmalander cheese, cubed
  • 4 oz
    greyerzer cheese, cubed
  • 4 oz
    tilister cheese, cubed
  • Pepper
    to taste
  • 1
    onion, chopped
  • 1 clove
    garlic, minced
  • 1/4 tsp
    salt
  • 1 tsp
    lemon juice
  • 4 Tbsp
    vinegar
  • 5 Tbsp
    oil
  • 1-2
    hard boiled eggs, sliced
  • 2
    tomatoes, sliced
  • chives, chopped

How To Make wurstsalat

  • 1
    Mix vegetables, meat, cheeses in a bowl.
  • 2
    Mix dressing (pepper to oil), add to veggies..
  • 3
    Decorate with egg and tomato slices, and chives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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