woodchuck relish

(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

Another Historic recipe found in that old farmhouse with so many unique and fascinating recipes. I found a treasure of history and would like to share with like minded people. I hope you enjoy them as well.

(1 rating)
prep time 10 Min

Ingredients For woodchuck relish

  • 1 md
    cabbage, shredded
  • 2
    green peppers, cut julienne
  • 2
    sour pickles
  • 2 oz
    pimentos
  • 1 dash
    celery seed
  • 1/8 tsp
    garlic powder
  • 2 dash
    olive oil
  • 1 dash
    vinegar
  • salt and pepper, to taste
  • 1/8 tsp
    sugar

How To Make woodchuck relish

  • 1
    Combine vegetables, (I chop the sour pickles in my food processor) in a mixing bowl. In a separate small mixing bowl add garlic powder, olive oil, vinegar, pepper,& salt.
  • 2
    Add oil mixture to the vegetable mixture. toss to coat the vegetables and sprinkle sugar on top.
  • 3
    * I found this to be like a coleslaw with a twist from the normal.

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