winter salad (can be made in the summer too)
(2 ratings)
I have had this recipe for years and I do not know where it came from. I took it to a birthday pot luck once and most of the people there were German and they were raving about this salad I brought. Naturally they thought some one German had brought the dish---I never told that it was me.
Blue Ribbon Recipe
What a great sweet and sour little salad. It is easy to prepare and packs a punch of flavor. This is wonderful served as a side or I think it would be delicious served on a hot dog or burger too. Delish!
— The Test Kitchen
@kitchencrew
(2 ratings)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For winter salad (can be made in the summer too)
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1/2 ccider vinegar
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1/4 csugar
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1/4 cvegetable oil
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1 tspsalt
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1/2 tsppepper
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1 cansauerkraut
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1 mdonion, chopped
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1 mdgreen pepper, chopped
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1/2 ccelery, chopped
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1/2 tspgarlic powder
How To Make winter salad (can be made in the summer too)
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1Combine vinegar, sugar, oil, salt, and pepper in a small saucepan and bring to a boil. Stir to dissolve sugar. -
2Rinse and drain sauerkraut. Put into a bowl.
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3Pour hot vinegar over sauerkraut and add rest of ingredients. Allow to cool slightly, cover, and chill for 4 hours.
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4You can use any sauerkraut you want--homemade, jar, or bagged. This keeps well in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Winter salad (can be made in the summer too):
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