wilted cabbage
(1 rating)
This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!
(1 rating)
yield
6 -8 servings
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For wilted cabbage
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1 smcabbage, finely shredded ( 6 cups )
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1 lgonion,finely chopped
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1 mdgreen bell pepper, finely chopped
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1 mdred bell pepper, finely chopped
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3/4 csugar
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1 cwhite vinegar
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1 cvegetable oil
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1 1/2 tspsalt
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1 tspsugar
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1 tspdry mustard
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1 tspcelery seeds
How To Make wilted cabbage
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1Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.
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2Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
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3Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wilted Cabbage:
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