wild rice salad with figs (bon appetit march 1996)

Ingredients For wild rice salad with figs (bon appetit march 1996)

• 4 c

  water
• 1 tsp

  salt
• 1 c

  wild rice (about 6 oz)
• 1/2 c

  finely chopped dried figs
• 1/3 c

  toasted pecans, chopped
• 1/3 c

  toasted unsalted cashews, chopped
• 1/44 c

  green onion, chopped
• 2 Tbsp

  finely chopped celery
• 2 Tbsp

  finely chopped red onion
• 2 Tbsp

  raspberry or red wine vinegar
• 1 Tbsp

  lemon juice
• 1 clove

  garlic, minced
• 1 tsp

  dijon mustard
• 1 tsp

  sugar (i use splenda)
• 1/4 c

  vegetable oil
• 1/4 c

  olive oil
• 1 tsp

  salt to taste
• 1 tsp

  ground black pepper to taste