west indies salad

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

MY FRIEND RUTH USE TO MAKE THIS SALAD FOR PARTIES

(1 rating)
yield serving(s)

Ingredients For west indies salad

  • 1 md
    onion ,finely chopped
  • 1 lb
    fresh lump crab meat
  • salt and pepper
  • 1/2 c
    salad oil
  • 1/3 c
    cider vinegar
  • 1/2 c
    ice water

How To Make west indies salad

  • 1
    LAYER HALF ONION IN LARGE MIXING BOWL. ARRANGE CRABMEAT ON ONION LAYER.SPRINKLE REMAINING ONION OVER CRABMEAT, SEASON WITH SALT AND PEPPER
  • 2
    IN THIS ORDER POUR OVER SALAD...SALAD OIL, VINEGAR, AND ICE WATER.
  • 3
    COVER AND ALLOW TO MARINATE FROM 2-12 HOURS (THE LONGER THE BETTER ) WHEN READY TO SERVE TOSS LIGHTLY BUT DO NOT STIR..

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