watermelon and crab napoleons
(1 rating)
Napoleons don’t have to come from the bakery! These unique summery entrées or sides consist of layers of creamy homemade dill crab salad and refreshing watermelon rounds. *To prepare watermelon rounds, slice watermelon into ½-inch-thick circles. Use a 3- or 4-inch cookie cutter to make watermelon rounds that are ½ inch thick and 3 to 4 inches in diameter.
(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For watermelon and crab napoleons
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2 ccrabmeat, fresh
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2/3 cmayonnaise, fat-free
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1 1/2 Tbspbasil, fresh
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12 slicewatermelon, see*
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dill, fresh, for garnish
How To Make watermelon and crab napoleons
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1Mix together crab, mayonnaise, and dill. Chill mixture until ready to build and serve Napoleons.
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2To serve, place a round of watermelon on a serving plate and top with a thin layer of crab salad. Continue to build the Napoleon by adding another watermelon round and a second layer of crab salad. Top with a final watermelon round and garnish with a dill sprig. Repeat process to create 3 more Napoleons. Serve immediately.
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