warm carrot salad with preserved lemon and mint

Name: Warm Carrot Salad with Preserved Lemon and Mint
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 pound(s) fresh baby carrots; 1/4 - preserved lemon, very thinly sliced; 2 tablespoon(s) lemon-infused olive oil; 2 tablespoon(s) fresh mint leaves, thinly sliced; 1/4 cup(s) crumbled feta cheese; - salt and black pepper

(1 rating)

review

Recipe by

Sue L

@suelovesrecipes

Cincinnati, OH

This warm Mediterranean salad is lower in acid without the addition of extra lemon juice or vinegar.

(1 rating)

yield 3 -4

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For warm carrot salad with preserved lemon and mint

1 lb

fresh baby carrots
1/4

preserved lemon, very thinly sliced
2 Tbsp

lemon-infused olive oil
2 Tbsp

fresh mint leaves, thinly sliced
1/4 c

crumbled feta cheese
salt and black pepper

How To Make warm carrot salad with preserved lemon and mint

1
Peel carrots and roll cut.

2
Saute carrots in olive oil with the preserved lemon until crisp-tender.
3
Season with salt and pepper.
4
Sprinkle with mint leaves and feta cheese.
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warm carrot salad with preserved lemon and mint

Ingredients For warm carrot salad with preserved lemon and mint

How To Make warm carrot salad with preserved lemon and mint

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