waldorf turkey salad

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Only 294 cal. a serving. Great salad!

(1 rating)
yield 4 serving(s)
method Refrigerate/Freeze

Ingredients For waldorf turkey salad

  • 1 c
    plain low-fat yogurt
  • 2 Tbsp
    honey
  • 1/8 tsp
    ground ginger
  • 1/4 tsp
    salt
  • 2 c
    turkey breast, cooked and cubed
  • 1 c
    diced apple
  • 1 c
    red grapes, halved
  • 1/2 c
    celery, sliced
  • 1/2 c
    raisins
  • 4
    lettuce leaves
  • 2 Tbsp
    walnuts, chopped

How To Make waldorf turkey salad

  • 1
    In small bowl, whisk the yogurt, honey, ginger and salt.
  • 2
    In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat. Serve on lettuce; sprinkle with walnuts.
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