virginia baked / ham salad
(3 ratings)
This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads. You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together... Enjoy! My photos
(3 ratings)
yield
1 - 2
prep time
5 Min
Ingredients For virginia baked / ham salad
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4 ozham. i use virginia baked from deli
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1 tspground dry mustard
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1 heaping Tbspsweet onion, minced or chopped
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1 ozsharp white american cheese, small cubed - use whatever kind you prefer
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2 heaping Tbspmayonnaise dressing
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1 smpickle, sweet or dill. i used dill
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pepperto taste
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1boiled egg, chopped fine ( optional )
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pinchdried dill weed (optional)
How To Make virginia baked / ham salad
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1Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine. -
2Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined. Eat with greens on a plate, or use in a sandwich. It's delicious either way. I have this typically for a low carb lunch. Enjoy!
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3I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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