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vinegar slaw

(1 rating)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

I am not sure where I found this recipe but I finally gave it a try and really enjoyed it. It makes a nice sweet tangy side for just about any meal. I had it with some tempura shrimp last night. I think it would also be awesome with ribs or pulled pork.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For vinegar slaw

  • 1 md
    cabbage cored and thinly sliced
  • 1 md
    english cucumber sliced into thin rounds
  • 2 tsp
    dill weed or use 2 tablespoons fresh
  • 1/2 c
    white wine vinegar
  • 1 Tbsp
    kosher salt
  • 4 tsp
    sugar
  • 1/2 c
    water

How To Make vinegar slaw

  • 1
    Toss cabbage, cucumber, and dill in a large bowl
  • 2
    Whisk vinegar, salt and sugar in a small bowl until the salt and sugar dissolve. Add 1/2 cup water.
  • 3
    Pour the vinegar mix over the cabbage and let sit for 1 to 2 hours to wilt. It gets better as it sits.
  • 4
    Store in refrigerator for up to 1 week.
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