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vietnamese style chicken noodle salad

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

delicious healthy noodles salad with a ton of great Asian flavor

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For vietnamese style chicken noodle salad

  • FOR THE DRESSING
  • 3 Tbsp
    sugar
  • 1/2 c
    rice vinegar
  • 1 Tbsp
    fish sauce
  • 1
    1 inch piece ginger sliced in half
  • 2 clove
    garlic sliced in half
  • CHICKEN
  • 2
    boneless skinless chicken breast cut into chunks
  • 2 Tbsp
    each oyster sauce hoisin sauce and peanut oil
  • FOR THE VEGGIES
  • 1 c
    shiitake mushrooms
  • 1 lg
    carrot julienned
  • 2 lg
    tomatoes diced
  • 3
    scallions chopped
  • fresh thai basil and cilantro chopped
  • FOR THE NOODLES
  • 8 oz
    rice noodles

How To Make vietnamese style chicken noodle salad

  • 1
    For the dressing. In a saucepan over medium heat combine the sugar, rice vinegar, fish sauce , ginger and garlic. Cook stirring constantly until sugar dissolves and mixture is syrupy. Remove from heat. Remove ginger and garlic and discard. Let cool and keep in fridge until ready to make salad.
  • 2
    For the chicken. Mix the hoisin sauce, oyster sauce and peanut oil together. Place a skillet over medium high heat. Add the chicken and the sauce mixture and cook until the chicken is done and sauce is thickened. Remove from heat and let cool.
  • 3
    For the veggies and noodles. Bring a large pan of water to a boil. Remove from heat and add the rice noodles and let sit 10 minutes. Meanwhile cut up all your fresh veggies. Once the noodles are soft. Drain and rinse under cold water.
  • 4
    To serve place noodles in a bowl. Top with chicken then add fresh veggies. Pour some dressing on top and finish with fresh cilantro and Thai basil
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