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very yummy kraut salad

(3 ratings)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical but WOW the flavor is amazing! Once you try it you will be hooked! I know I am!

(3 ratings)
yield 10 serving(s)
prep time 20 Min
method Blend

Ingredients For very yummy kraut salad

  • 1 qt
    sauerkraut (she used a large can)
  • 1 md
    red pepper, chopped small
  • 1 md
    green pepper, chopped small
  • 1 c
    celery, finely chopped
  • 1 md
    onion, finely chopped
  • 1/2 c
    sugar (not completely full just under the rim)
  • 1/2 c
    veggie oil, she used crisco
  • 1/2 c
    apple cider vinegar (a full 1/2 cup)

How To Make very yummy kraut salad

  • 1
    Rinse the sauerkraut well. Chop your veggies and mix with the sauerkraut in a medium bowl.
  • 2
    In another bowl mix your sugar, apple cider vinegar and oil and pour over the sauerkraut and veggie mix.
  • 3
    Chill at the very least overnight in the refrigerator. Note: The longer you leave it in the refrigerator the better the flavors mix. My mother left it in for 3 days and it was amazing and got better each day! Will be making this many times!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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