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venison salad

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

A different way to use that venison in the freezer from last hunting season.

(1 rating)
yield 8 serving(s)
cook time 30 Min
method Stove Top

Ingredients For venison salad

  • 1
    shoulder of venison
  • 2
    eggs, boiled and chopped
  • 1/2 jar
    pimento peppers, drained
  • 1/4 c
    dill pickle relish
  • 1 stalk
    celery, chopped fine
  • 1
    granny smith apple, peeled and finely chopped
  • 1 c
    mayonnaise
  • 1/4 c
    mustard
  • 1 c
    salad dressing

How To Make venison salad

  • 1
    Boil the venison until tender. Drain, take off the bones and chop really fine.
  • 2
    Add the apple, onion, celery, pickle relish, pimento and boiled eggs.
  • 3
    Whisk mayonnaise, salad dressing, and mustard together. Add mayonnaise mixture with the venison mixture. Chill. Serve with crackers.
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