veggie crab salad
I was basically craving that broccoli salad you often see at get togethers...all I had was cauliflower at the time, so created my own version, then revised into this version the next time. So good with the crab in it, or some leftover cut up chicken. Makes for a meal that way. But very good alone too, as a side dish. In this photo, I had a nectrine added too.
yield
serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For veggie crab salad
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1 smhead of cauliflower, cut into pieces
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1 bunchbroccoli, cut into pieces
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I lgcucumber, sliced
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2bell pepper, cut into pieces, any color
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1 mdred onion or sweet, halved and sliced
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1 cgrape tomatoes, halved
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8 ozswiss cheese, cubed or shredded
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1/2 - 3/4 ccraisins, (dried cranberries)
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1 croasted salted almonds, coarsely chopped
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3 - 4 ccrab, imitation...if desired
- DRESSING
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1 1/2 cmayonnaise or greek yogurt
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1/3 cbalsamic vinegar or red wine vinegar
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1/4 csugar or honey
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1 tspsea salt
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1/2 - 1 tspcourse black peper
How To Make veggie crab salad
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1Place all salad ingredients into large bowl and toss a bit.
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2In a medium bowl whisk together dressing ingredients until smooth. Poor over veggie mixture. Toss to coat and serve.
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3Crisp bacon crumbled over this salad is always appreciated!!! I usually do 12 - 16 oz.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Veggie Crab Salad:
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