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vegetable salad

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

This is a very good recipe to fix during the winter when you can't get good lettuce. My Mom use to make it all the time and keep it for us in the refrigerator.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For vegetable salad

  • SAUCE
  • 1 c
    sugar
  • 1/2 tsp
    pepper
  • 1 Tbsp
    green bean juice
  • 1/2 c
    canola oil
  • 3/4 c
    cider vinegar
  • VEGETABLES USED IN SALAD
  • 1 can
    tiny peas (leseur)
  • 1 can
    shoe peg corn
  • 1 can
    french style green beans
  • 1 jar
    small jar of pimento
  • 1 c
    green pepper (chopped)
  • 1 c
    celery (chopped)
  • 1 c
    onions (white chopped)

How To Make vegetable salad

  • 1
    Combine first five ingredients in sauce pan and bring to a boil. Set aside to cool. Drain next four ingredients and put in bowl. Chop up green pepper, celery and onion and add to ingredients in bowl. Pour cooled sauce over ingredients in the bowl. Place in refrigerator over nite and serve next day. Store in refrigerator in airtight container.
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