vegetable salad pizza

How To Make vegetable salad pizza

• 1

  Coat the pan with vegetable spray. Press biscuits into the pan, flattening it and making a crust. Bake at 400 degrees until lightly golden brown.
• 2

  Mix together topping ingredients and spread over cooled crust.
• 3

  Top with chopped carrots, celery, sweet peppers, radishes, raw cauliflower, broccoli florets, olives, fresh mushrooms, or whatever vegetables you prefer. Chop all vegetables quite small and spread evenly over the crust.
• 4

  Refrigerate 2-6 hours before serving. Cut in small pieces to serve.
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