vegetable salad marinade

Name: Vegetable Salad Marinade
Prep time: 30 min
Yield: 12
Ingredients: 15 ounce(s) french style green beans,drained; 15 ounce(s) small petite peas,drained; 11 ounce(s) white shoepeg corn,drained; 4 ounce(s) pimientos,drained; 1 cup(s) chopped celery; 1 medium onion finely chopped; 1 - green bell peppers,chopped; 3/4 cup(s) sugar; 1 teaspoon(s) salt; 1/2 cup(s) white wine vinegar; 1/2 cup(s) oil

(1 rating)

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Recipe by

GAY COLLINS

@GreatGma

KANKAKEE, IL

My family loves this recipe even the great grandkids so that says something.It's a make the day before recipe which is always good.

(1 rating)

yield 12 -15

prep time 30 Min

Ingredients For vegetable salad marinade

15 oz

french style green beans,drained
15 oz

small petite peas,drained
11 oz

white shoepeg corn,drained
4 oz

pimientos,drained
1 c

chopped celery
1 md

onion finely chopped
1

green bell peppers,chopped
3/4 c

sugar
1 tsp

salt
1/2 c

white wine vinegar
1/2 c

oil

How To Make vegetable salad marinade

1
Mix the first 7 ingredients together

2
Then in a saucepan cook the sugar,salt,vinegar,bringing to a boil.Remove from heat and add the oil.
3
Pour over the veggies and keep in the refrigerator overnight.I give it a stir a couple of times during the day before serving.ENJOY
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vegetable salad marinade

Ingredients For vegetable salad marinade

How To Make vegetable salad marinade

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