vegetable salad

Recipe by
Linda Moore
The Villages, FL

One of my favorite and easy salads.

yield 10 -12
prep time 20 Min
method Stove Top

Ingredients For vegetable salad

  • 1 can
    (15oz) white corn, drained
  • 1 can
    (15oz) french style green beans, drained
  • 1 can
    (15oz) peas, drained
  • 1 jar
    (2oz) pimentos, drained
  • 1 c
    celery, chopped
  • 1
    onion, chopped
  • 1
    red or yellow bell pepper, chopped
  • MARINADE
  • 2/3 c
    sugar
  • 1/3 c
    white vinegar
  • 1/3 c
    olive oil

How To Make vegetable salad

  • 1
    Mix all vegetables in a bowl.
  • 2
    Bring sugar, vinegar, and olive oil to a boil until sugar dissolves. Let cool.
  • 3
    Pour cooled mixture over the vegetables. Chill for at least 4 hours before serving.

Categories & Tags for Vegetable Salad:

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