vegetable salad
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One of my favorite and easy salads.
yield
10 -12
prep time
20 Min
method
Stove Top
Ingredients For vegetable salad
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1 can(15oz) white corn, drained
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1 can(15oz) french style green beans, drained
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1 can(15oz) peas, drained
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1 jar(2oz) pimentos, drained
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1 ccelery, chopped
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1onion, chopped
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1red or yellow bell pepper, chopped
- MARINADE
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2/3 csugar
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1/3 cwhite vinegar
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1/3 colive oil
How To Make vegetable salad
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1Mix all vegetables in a bowl.
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2Bring sugar, vinegar, and olive oil to a boil until sugar dissolves. Let cool.
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3Pour cooled mixture over the vegetables. Chill for at least 4 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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