vegetable salad
(2 ratings)
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A pretty salad...a few ingredients but is very good. It is one of those salads you can add something else if you dont like one of the ingredients. You might even want to try adding chopped jalapenos. I personally do not care for peas and leave them out so add what you personally like. The dressing "marinade" is what makes this salad as well as the shredded cheese. Enjoy!
(2 ratings)
prep time
10 Min
Ingredients For vegetable salad
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1head of cauliflower, cleaned and cut up into small pieces
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1head of broccoli, cleaned and cup up into small pieces
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2 7oz canpitted sliced black olives (you can use green if you wish)
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1 8oz canof mushrooms. i use freshly chopped ones...about 3
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1 10 oz boxfrozen peas, uncooked
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1 smonion grated (i chop mine up in the food processor)
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1 cmozzarella cheese, shredded
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now the dressing ingredients
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1 Tbspgarlic powder ( i chop one garlic clove up when i am chopping up the onions in the food processor instead of using the powder)
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2 tspsalt
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1 tsppepper
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1/2 tspeach of dry mustard, sweet basil, oregano and paprika
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1 capple cider vinegar or red wine vinegar or vinegar of your choice.
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1 1/2 cvegetable oil
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1 Tbsphoney
How To Make vegetable salad
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1Combine vegetables and cheese together and set aside while you are putting together the dressing ingredients.
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2Combine the dressing ingredients and add them to the vegetables. Marinate for 6 to 8 hours.
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3If you prefer, like I do, I steam the cut up broccoli and cauliflower with a little water in a covered dish in the microwave for about 30 seconds to a minute. That way they are still crisp but not so hard tasting. Make sure they are cooled down though before you add the cheese :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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