twisted tuna salad
Make as much or as little as you want is the theme of Twisted Tuna Salad. It is my go to light meal any day of the year for myself or with family and friends. Presentation is beautiful with all the colors of fresh veggies and fruit (add Strawberries, Grapes and/or Blueberries) and your protein can be switched to your favorite; Chicken, Beef, Grilled Fish, Hard Boiled Egg. Fresh Lemon as your dressing is refreshing or try Red Wine Vinegarette, Balsamic Vinegar or your choice.
yield
1 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For twisted tuna salad
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1/2 can cansolid white tuna
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1 mdgreen apple chopped
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1/2 cdiced cucumber
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1 or 2 stickdiced carrots
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1 or more Tbspchopped red onion
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1 or 2... cfresh spinach
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1 smlemon fresh
How To Make twisted tuna salad
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1Drain and rinse the Tuna or other protein choice (you might have to cook prior).
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2Wash all Fruit(s) thoroughly and chop.
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3Wash all Vegetables thoroughly and dice.
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4Toss the tuna, vegetables (except Spinach) and fruit(s) well in a separate bowl. This is the Tuna Mixture.
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5Place the spinach onto a plate and gently pour over Tuna mixture on top.
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6Plated Presentation is what makes this meal even more appealing especially if you're watching your calories.
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7Place the lemon on the side of the plated dish or your other choice of dressing in a small individual bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Twisted Tuna Salad:
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