tomato salad with ginger
(5 ratings)
I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.
(5 ratings)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For tomato salad with ginger
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3 - 4medium tomatoes
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salt and pepper to taste
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1 Tbsppeeled and minced ginger
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1 smchile, (likenthai or jalapeno), stemmed, seeded and minced or to taste
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3 Tbspfresh lime juice, or to taste
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cilantro, chopped for garnish
How To Make tomato salad with ginger
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1Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.
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2Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 T of lime juice.
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3Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.
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