tomato & onion salad

Name: Tomato & Onion Salad
Prep time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 500 gram(s) cherry tomatoes, halved; 1/2 - small onion, thinly sliced, think mandolin; 1/2-1 - green bell pepper, thinly sliced; 2 tablespoon(s) olive oil; 1 1/2 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) rice vinegar; 6 - shiso leaves chopped, or basil or coriander

review

Recipe by

Lee Thayer

@LeeNST

Nakhon Si Thammarat

Many regions in the world have their own dishes such as salads, soups, etc. Many times the main ingredients are the same but for say a salad, the dressing is different. This salad is Japanese in origin. And it is good.

yield 6 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For tomato & onion salad

500 g

cherry tomatoes, halved
1/2

small onion, thinly sliced, think mandolin
1/2-1

green bell pepper, thinly sliced
2 Tbsp

olive oil
1 1/2 Tbsp

soy sauce
1 1/2 Tbsp

rice vinegar
6

shiso leaves chopped, or basil or coriander

How To Make tomato & onion salad

1
In a large mixing bowl, mix together the oil, soy sauce, and rice vinegar.

2
Prep the tomatoes, onion, and bell pepper, and add to the mixing bowl.
3
Toss with the dressing. Sprinkle on the shiso or basil or coriander, serve.
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tomato & onion salad

Ingredients For tomato & onion salad

How To Make tomato & onion salad

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