tomato, onion and cucumber salad

Name: Tomato, Onion and Cucumber Salad
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 tablespoon(s) rice vinegar; 1 tablespoon(s) canola oil; 1 teaspoon(s) honey; 1/2 teaspoon(s) salt and pepper; 2 medium cucumbers; 4 medium tomatoes, cut into 1/2-inch wedges; 1 medium vidalia or other sweet onion, halved and very thinly sliced; 2 tablespoon(s) coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

(1 rating)

review

Recipe by

Toni Mendenhall

@Drakken

Shelton, WA

This came out really good. You can slightly alter the flavor by the herbs you use. I recommend fresh cut herbs from your garden.

(1 rating)

yield 12 serving(s)

prep time 5 Min

cook time 30 Min

method Refrigerate/Freeze

Ingredients For tomato, onion and cucumber salad

3 Tbsp

rice vinegar
1 Tbsp

canola oil
1 tsp

honey
1/2 tsp

salt and pepper
2 md

cucumbers
4 md

tomatoes, cut into 1/2-inch wedges
1 md

vidalia or other sweet onion, halved and very thinly sliced
2 Tbsp

coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

How To Make tomato, onion and cucumber salad

1
Whisk vinegar, oil, honey, salt, and pepper in a large shallow bowl.

2
Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes, and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
3
Just before serving, add herbs and toss again.
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tomato, onion and cucumber salad

Ingredients For tomato, onion and cucumber salad

How To Make tomato, onion and cucumber salad

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