Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato, cucumber salad

(1 rating)
fgw312 avatar
Recipe by
Faith Walsh
@fgw312
Spring Arbor, MI

This is a great way to use the abundance of tomatoes we grow in the summer, even the kids like this.

(1 rating)
prep time 30 Min
method No-Cook or Other

Ingredients For tomato, cucumber salad

  • 4 lg
    ripe, sliced tomatoes
  • 2 lg
    sliced cucumbers
  • 1 lg
    thinly sliced onion
  • 10
    fresh basil leaves, chopped
  • 1/2 c
    unseasoned rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    honey
  • 1 sm
    piece of minced fresh ginger

How To Make tomato, cucumber salad

  • 1
    In a small bowl mix vinegar, soy sauce, sesame oil, honey and minced ginger. Set aside.
  • 2
    In large bowl mix tomatoes, cucumbers, onion and basil leaves.
  • 3
    Pour vinegar mixture over vegetables and toss well. Cover and refrigerate for at least an hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT