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pickled tomato cucumber salad

(1 rating)
volman4 avatar
Recipe by
Greg Hale
@volman4
pikeville, TN

This is sooooo easy its fun, and perfect for a hot summer day.

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pickled tomato cucumber salad

  • 1
    large cucumber
  • 2 to 3
    med tomatoes
  • 1/2
    onion
  • 2 Tbsp
    sugar
  • salt and pepper to taste
  • 1/3 cup c
    apple cider vinegar

How To Make pickled tomato cucumber salad

  • 1
    go to the market, or as i do , go out in the garden, and get the tomatoes, onion and cucumbers. Wash and peel them and dice them up fairly small and put them in a bowl.
  • 2
    mix sugar, viniger, in with vegatables.
  • 3
    salt and pepper to taste. cover and put it in the refridgerator. Stand guard in front of the door for about an hour( the longer it sets in the fridge the better)so your spouse or kids don't get into it. But be careful, my daughter turns into James Bond when she knows it is in the fridge. She is slick
  • 4
    serve it with pinto beans, pasta, or just eat it on crackers, IT GOES WITH ANYTHING. Don't tell anyone how easy it is , we don;t want them to think that we didn't spend alot of time on it
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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