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tomato basil salad

(1 rating)
kittybaobao avatar
Recipe by
cheryl wu
@kittybaobao
Kent, WA

For a healthy person.(Has 45 calories)

(1 rating)
yield 6 serving(s)

Ingredients For tomato basil salad

  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 1
    clove garlic, minced
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    halved pear tomatoes
  • 4
    medium tomatoes,cut into 1/2-inch wedges
  • 6
    large fresh basil leaves,cut into slender ribbons

How To Make tomato basil salad

  • 1
    For the vinaigrette,whisk together the vinegar, mustard,garlic,salt,and pepper in a small bowl.
  • 2
    Add the oil in a slow stream,whisking until the dressing is emulsified
  • 3
    Place tomatoes in a large serving bowl.
  • 4
    Pour the vinaigrette over the tomatoes,add the basil, and toss gently to mix well and coat evenly.
  • 5
    Let set for 30 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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