three bean salad

Name: Three Bean Salad
Prep time: 20 min
Yield: 3
Ingredients: 1 can(s) green beans, 15 oz can; 1 pound(s) yellow wax beans or 1 #15 oz can; 1 can(s) kidney bean, 15 oz can, drained and rinsed; 1 - onion, sliced into thin rings; 3/4 cup(s) sugar, white; 2/3 cup(s) distilled white vinegar; 1/3 cup(s) vegetable oil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) celery seed

(1 rating)

review

Recipe by

Susan Cutler

@suak

Anchorage, AK

This is such a wonderful salad. The only drawback is after you make it, you have to wait 12 hours or until the next day to eat it! It gets old when your mouth is watering for the taste! I put my salad in a gallon ziplock bag because it is easier to store in the refrigerator.

(1 rating)

yield 3 -4

prep time 20 Min

Ingredients For three bean salad

1 can

green beans, 15 oz can
1 lb

yellow wax beans or 1 #15 oz can
1 can

kidney bean, 15 oz can, drained and rinsed
1

onion, sliced into thin rings
3/4 c

sugar, white
2/3 c

distilled white vinegar
1/3 c

vegetable oil
1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

celery seed

How To Make three bean salad

1
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

three bean salad

Ingredients For three bean salad

How To Make three bean salad

Categories & Tags for Three Bean Salad: