the first tossed salad circa-1390-richard ii court
(1 rating)
From the oldest known treatise on cooking in the English language comes this recipe for salad. The manuscript THE FORME of CURRY was compiled circa 1390 by "assent& avyssement of ministers of phisick and philosophile" in Richard II's court and contains some 196 examples of medival "cury" and cookery. From: White Birches 1999. Nancy..3/3/13
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For the first tossed salad circa-1390-richard ii court
-
all ingredients & directions...below
How To Make the first tossed salad circa-1390-richard ii court
-
1Bunch of watercress
-
21 bulb of fennel, sliced thinly
-
31 clove of garlic, minced
-
46-8 scallons minced
-
54 shallots minced
-
62 leeks thinly sliced
-
71/2 teaspoon dried sage
-
81/2 teaspoon dried borage or a few fresh leaves
-
91 sprig of rosemary
-
102 tablespoons minced fresh parsley
-
11Basic Vinaigrette Dressing: 1/2 cup oil 1/2 cup vinegar 1/2 Teaspoon salt...mix= makes 1 cup For SALAD: Add watercress,fennel,garlic,sage, borage,rosemary and parsley to the salad bowl. Toss with dressing to taste. SERVE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for THE FIRST TOSSED SALAD circa-1390-RICHARD II COURT:
ADVERTISEMENT