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the carrots round up

Punjab_Punjabee avatar
Recipe by
Punjab Punjabee
@Punjab_Punjabee
Aberdeen, MD

Carrot round up. Carrot juice and a side salad. Before the main dish or can be the maid dish.

method Grill

Ingredients For the carrots round up

  • 1 bunch
    carrots from garden
  • 4 to 12
    pieces

How To Make the carrots round up

  • From garden to plate.
    1
    Par boil carrot (clean and rinse) 15 minutes add your choice of oil.
  • Par boil slice carrots.
    2
    For the carrot juice use 5 carrots from the bunch.
  • Fresh carrot juice from juicer (5 carrots to make 10oz)
    3
    Put the remaining carrots on the grill add (submarinedressing) and (Tabutha Brown) sweet and smoky spice.
  • Grilling carrots add oil and spices.
    4
    Cover carrots on the grill.
  • Grill to your choice, likely or we'll grill.
    5
    Carrots are finish likely grill or well grill.
  • A grill carrot plate and fresh carrot juice (process with a juicer)
    6
    Plate the carrots.
  • Juicer
    7
    The pic of juicer.
  • The pulp from 5 carrots. Use to make a carrot dip.
    8
    Keep the carrot pulp. Pulp makes a good carrot dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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