thai pork salad with cellophane noodles
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This is my mothers Thai pork salad with cellophane noodles
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For thai pork salad with cellophane noodles
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2 ccellophane noodles
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2 Tbspextra virgin olive oil
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1 lbground pork
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2 Tbspchinese five spice seasoning
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clovegarlic, minced
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1 Tbspginger, minced
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1large habanero, minced
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1whole jalapeno, minced
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2 Tbspbrown sugar
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1 cpeanuts, chopped
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1/2 Tbspcoarse salt
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1 cmint, chopped
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2 ccilantro, fresh
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4 wholescallions, chopped
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1 cred bell pepper, chopped
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1/2 clime juice
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1 Tbspsoy sauce
How To Make thai pork salad with cellophane noodles
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1soak the noodles in boiling water for a few minutes and then drain. Reserve the noodles in a large bowl.
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2Heat 1 Tablespoon of oil in a pan over medium-high and start browning the pork. Once almost done, add the five-spice seasoning. Toss to combine. Add the garlic, ginger, minced habanero, jalapeno, brown sugar, peanuts and a pinch of salt. Stir to combine and take off heat.
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3To the bowl with the noodles, add the mint, cilantro, scallions and red bell pepper. Add the browned pork mixture and toss to combine. Squeeze the lime juice over the mixture. Drizzle with soy sauce and remaining extra virgin olive oil.
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