Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

thai cucumber salad

(1 rating)
Dianna_Wensdofer avatar
Recipe by
Dianna Wensdofer
@Dianna_Wensdofer
the villages, Florida

Can use Splenda. Don't be concerned about the hot peppers, the sweet vinegar tames the heat

(1 rating)
method No-Cook or Other

Ingredients For thai cucumber salad

  • 3 lg
    cucumbers halved seeded and sliced
  • 1 Tbsp
    kosher salt
  • 1/2 c
    sugar
  • 1/2 c
    rice wine vinegar
  • 2-3
    red chili or jalapeño peppers seeded and minced
  • 1/4 c
    cilantro, fresh chopped
  • 1/2 c
    peanuts chopped

How To Make thai cucumber salad

  • 1
    Toss the cucumbers with salt in colander, drain for 30 minutes, rinse and pat dry
  • 2
    Whisk vinegar and sugar until sugar is dessolved. Add cucumbers, peppers and cilantro. Toss to combine Sprinkle. Chopped peanuts on top before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT