Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

texas slaw

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw. From Bon Appetit, Nov 1993.

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For texas slaw

  • 1/2 c
    sugar
  • 1/2 c
    distilled white vinegar
  • 1/4 c
    vegetable oil
  • 8 c
    green cabbage, coarsely shredded (about 1/2 large head)
  • 1 c
    red bell pepper, thinly sliced
  • 1 c
    green bell pepper, thinly sliced
  • 1 md
    onion, thinly sliced
  • 1
    carrot, coarsely shredded

How To Make texas slaw

  • 1
    Whisk sugar, vinegar, and oil to blend in large bowl.
  • 2
    Add remaining ingredients and toss to combine.
  • 3
    Season to taste with salt and pepper.
  • 4
    Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT