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texas coleslaw

(1 rating)
Anaid avatar
Recipe by
Diana Adcock
@Anaid
Yes, IL

Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For texas coleslaw

  • 1 pkg
    16 oz cole slaw mix
  • 1 can
    7 oz can mexican style corn, drained
  • 2
    jalapenos, seeded and minced
  • 1/4 c
    chopped cilantro (or parsley if you hate cilantro)
  • 1/2 c
    yellow bell pepper, chopped
  • 1 c
    ranch salad dressing
  • 1/2 tsp
    cumin
  • 1/2 tsp
    granulated garlic powder
  • 1
    juice of 1 lime
  • 1/2 tsp
    fresh lime zest
  • 1 c
    grated cheddar cheese

How To Make texas coleslaw

  • 1
    In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.
  • 2
    In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
  • 3
    Pour dressing over slaw mixture and toss to coat.
  • 4
    Add Cheese and toss well.
  • 5
    Serve.
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