tanya's oriental lime and cucumber salad
(2 ratings)
I took an Oriental cooking class from the chef at one of Wichita's nicer restaurants, and this was the salad she prepared for us. It is cool and refreshing with the sharpness of lime in the dressing and the cool cucumber and veggie combination.
(2 ratings)
yield
6 to 8
prep time
20 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For tanya's oriental lime and cucumber salad
- SALAD
-
2cucumbers, peeled and seeded, sliced thin into half moons
-
1 smred onion, sliced thin
-
1red bell pepper, julienned
-
1stalk of celery, sliced thin on the bias
-
1carrot, julienned or shredded
-
1/2 cdiced extra firm tofu
-
1/4 cchiffonade of thai basil
- SALAD DRESSING
-
1 clovegarlic, minced fine
-
1 Tbsptoasted sesame oil
-
1/4 csoy sauce
-
2 Tbsphoney or brown sugar
-
2limes, juiced
-
black pepper and salt (if needed) to taste
How To Make tanya's oriental lime and cucumber salad
-
1Mix dressing ingredients and toss with salad ingredients. Adjust seasonings.
-
2Marinate one hour and serve cold.
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Categories & Tags for Tanya's Oriental Lime and Cucumber Salad:
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