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taco dip in a jar

(3 ratings)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

I found this recipe on the Betty Crocker web site. what a great idea for a summer party with friends...

(3 ratings)
yield 6 serving(s)
prep time 45 Min

Ingredients For taco dip in a jar

  • 1/2 lb
    lean ground beef
  • 1/3 c
    water
  • 1 can
    taco seasoning mix
  • 16 oz
    can of refried beans
  • 2
    7 ounce refrigerated guacamole
  • 16 oz
    container refrigerated salsa
  • 1 c
    finely shredded cheddar cheese
  • garnish with: jalapeno and red fresno chilies, very thin sliced, if desired
  • fresh cilantro & tortilla chips

How To Make taco dip in a jar

  • 1
    In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water, taco seasoning; mix. Heat to simmering; cook 1-to 2 minutes or until thickened. Remove from heat. Stir in refried beans
  • 2
    In 6 (8-oz)wide mouth jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese and cilantro. Serve immediately with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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