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tabouli (grandma martha)

(1 rating)
Deedee_Perigo avatar
Recipe by
Deedee Perigo
@Deedee_Perigo
Sutter, CA

This recipe is always a favorite where ever I take it, to family reunions, church potluck, work.. But be sure to take a recipe card with you, everyone keeps asking for the recipe!

(1 rating)
yield 16 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For tabouli (grandma martha)

  • 1 c
    bulgur wheat, uncooked
  • 1 c
    olive oil, extra virgin
  • 1/2 c
    lemon juice, fresh
  • 1 bottle
    salad supreme, mccormick
  • 1 bunch
    parsley, fresh
  • 1 bunch
    green onion
  • 1 bunch
    celery with leaves
  • 8
    tomatoes
  • 2
    cucumbers
  • IF YOU CAN'T FIND MCCORMICK SALAD SUPREME
  • 2 Tbsp
    romano cheese, grated
  • 1 1/2 tsp
    sesame seeds
  • 1 tsp
    paprika
  • 3/4 tsp
    salt
  • 1/2 tsp
    celery seed
  • 1 1/2 tsp
    poppy seeds
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • dash
    cayenne pepper

How To Make tabouli (grandma martha)

  • 1
    Mix 1st 4 items and let set covered at room tempature for a couple of hours or set in fridge overnight
  • 2
    chop the remaining 5 items and put in a large bowl, add above items that you set aside, mix well and enjoy...
  • 3
    it gets better as it ages if you can let it sit that long - refrigerate left overs
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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