swizterlands - fresh fig, lentil & gruyere salad
(1 rating)
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This recipe has been placed here for play Culinary Quest - Switzerland. Recipe found at http://www.cheesesfromswitzerland.com/recipes/cheese-recipes/salat-mit-linsen-feigen-und-gruyere-aop.html Sounds wonderful to me. Hope you will enjoy!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For swizterlands - fresh fig, lentil & gruyere salad
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125 ggruyere cheese
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150 gblack or green lentils
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2laurel leaves
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3 Tbspred wine vinegar
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2 Tbspstock
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4 Tbsprapseed or olive oil
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salt and pepper to taste
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200 gfresh figs
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75 graw ham
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1 bunchbasil
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100 grocket
How To Make swizterlands - fresh fig, lentil & gruyere salad
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1Cover the lentils and laurel leaves with water and bring to the boil.
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2Cook for a further 20-30 minutes on a gentle heat until soft. Drain the lentils in a sieve. Remove the laurel leaves.
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3Mix the vinegar, stock and oil together, and season with salt and pepper. Mix the lentils in with the sauce.
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4Cut the figs into quarters and lightly shred the raw ham.
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5Cut the Gruyère into thin slivers with a peeler.
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6Pluck the basil leaves off the stems and mix all the ingredients in with the lentils and serve directly on plates.
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