sweet & sour four-bean salad
(1 rating)
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This bean salad recipe is a favorite in my family. It may be served chilled or at room temperature, so it works very well for outdoor entertaining. A great side for barbecue ribs, chicken or pork chops!
(1 rating)
yield
10 -12
prep time
20 Min
cook time
10 Min
Ingredients For sweet & sour four-bean salad
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1/2 cvegetable oil
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1 1/2 capple cider vinegar
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1 cancampbell's tomato soup, undiluted
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1 canitalian green beans, drained
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1 canyellow wax beans, drained
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1 canred kidney beans, drained
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1 canbutterbeans, drained
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1 smjar diced pimentos
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4 stickcelery, chopped
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1/2 - 1 mdpurple onion, chopped
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salt & pepper to taste
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1 csugar
How To Make sweet & sour four-bean salad
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1Whisk together vinegar, sugar, salt and pepper in medium sauce pan. Add soup and bring to a boil. Remove from heat.
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2Toss drained beans, chopped vegetables and pimentos in a large bowl with the vegetable oil. Pour hot liquid over all. Toss and chill. Marinate at least 4 hours to overnight. Serve chilled or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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