sweet potato and farro bowl

Ingredients For sweet potato and farro bowl

• BOWL
• 1 md

  sweet potato, peeled and cubed
• olive oil
• salt
• 1 c

  cherry tomatoes, halved
• 1/2 c

  farro, cooked according to package directions and cooled
• 1/2 c

  chopped red cabbage
• 1 sm

  apple, sliced
• 1 sm

  carrot, shredded
• DIJON VINAIGRETTE
• 1/3 c

  olive oil
• 1/4 c

  lemon juice
• 2 tsp

  Dijon mustard
• 1 tsp

  honey
• salt and pepper, to taste