sweet and tangy carrot salad

Name: Sweet and Tangy Carrot Salad
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) sliced carrots, cooked until crisp/tender and drained; 1 medium green bell pepper, chopped; 1 cup(s) chopped sweet onion; 1 can(s) (10.5 ounces) concentrated tomato soup; 1 cup(s) sugar; 1/2 cup(s) vegetable oil; 3/4 cup(s) apple cider vinegar; 1 teaspoon(s) dry mustard; - salt and pepper to taste

review

Recipe by

Susan Bickta

@souxie

Kutztown, PA

My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by a local church. After tweaking it some, I finally got the taste I was looking for!

yield 8 -10

prep time 5 Min

cook time 10 Min

method Refrigerate/Freeze

Ingredients For sweet and tangy carrot salad

4 c

sliced carrots, cooked until crisp/tender and drained
1 md

green bell pepper, chopped
1 c

chopped sweet onion
1 can

(10.5 ounces) concentrated tomato soup
1 c

sugar
1/2 c

vegetable oil
3/4 c

apple cider vinegar
1 tsp

dry mustard
salt and pepper to taste

How To Make sweet and tangy carrot salad

1
In a large bowl, combine the cooked carrots, green pepper and onion.

2
In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper.
3
Mix until well combined. Pour over the vegetables and mix well.
4
Cover and marinate in refrigerator overnight. Serve cold.
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sweet and tangy carrot salad

Ingredients For sweet and tangy carrot salad

How To Make sweet and tangy carrot salad

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