sweet and sour fruit slaw

Name: Sweet and Sour Fruit Slaw
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) cottage cheese; 1/4 cup(s) milk; 3 tablespoon(s) lemon juice; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) honey; 1 small cabbage, coarsely shredded; 1 medium red delicious apple, unpeeled and chopped; 1 cup(s) seedless red or green grapes, halved; 1 can(s) mandarin oranges (11 ounce), drained; 1/4 cup(s) raisins; red delish apple wedges, to garnish (optional)

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review

Recipe by

Lynette !

@breezermom

Gulf Breeze, FL

A very different slaw. I've noticed cottage cheese making a comeback and found this recipe in my mom's old recipe box.

yield 12 serving(s)

prep time 20 Min

method Food Processor

Ingredients For sweet and sour fruit slaw

1 c

cottage cheese
1/4 c

milk
3 Tbsp

lemon juice
2 Tbsp

vegetable oil
2 Tbsp

honey
1 sm

cabbage, coarsely shredded
1 md

red delicious apple, unpeeled and chopped
1 c

seedless red or green grapes, halved
1 can

mandarin oranges (11 ounce), drained
1/4 c

raisins
red delish apple wedges, to garnish (optional)

How To Make sweet and sour fruit slaw

1
Combine the cottage cheese, milk, lemon juice, vegetable oil, and honey in the container of an electric blender or food processor, and process until smooth. Set cottage cheese mixture aside.

2
Place cabbage, chopped apple, grapes, oranges, and raisins in a large bowl; toss gently to combine. Pour the reserved cottage cheese mixture over the cabbage mixture; toss gently to combine.
3
Cover and chill thoroughly. Garnish, if desired.
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