susan's broccoli salad
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I love broccoli salad from the deli, and have wanted to find a recipe to make at home. This dressing is fantastic, and the salad is good as is, but the deli adds more items like raisins or dried cranberries, purple onions, maybe sesame seeds? Each deli recipe is different, so this one can be altered to please your own personal choice! Enjoy!
yield
8 serving(s)
method
No-Cook or Other
Ingredients For susan's broccoli salad
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1 cmayonnaise
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1/2 csugar
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3 Tbspred wine vinegar
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10 ozpackaged broccoli florets, cut into small pieces
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1/2 ccrumbled bacon
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1/2 cshredded sharp cheddar
How To Make susan's broccoli salad
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1At least 3-4 hours before mealtime, combine the sugar, mayo and red wine vinegar. Combine the remaining ingredients. Pour dressing over the salad 30 minutes before serving.
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2You can add other items, such as purple onion, raisins, sesame seeds, or anything else you desire. There is enough dressing to add a few more things. Or you could add some cauliflower florets...
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3Recipe came from a Cowboy Cookbook I got a long time ago, and is really fantastic!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Susan's Broccoli Salad:
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