super club sandwich
(1 rating)
This is something that my family loves. It is great for a summer meal or a lazy day in the kitchen
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
5 Min
Ingredients For super club sandwich
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4 ozroast beef
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4 ozhoney ham
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4 ozturkey, smoked
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4 ozpastrami
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4 ozpepperoni
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1 pkgbacon, cooked
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4 ozswiss cheese
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4 ozsharp cheddar cheese
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4 ozprovolone cheese
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4 ozpepperjack cheese
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1 lgcucumber
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1 pkgjulianne carrots
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1 pkgbaby spinach, fresh
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1 canolives small, drained
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2 lgfrench bread loaves
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1-2 Tbspyour choice dressings
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2 lgtomatoes, firm
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1 pkgmushrooms, sliced
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1 tspitalian seasoning
How To Make super club sandwich
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1Cook the bacon, While cooking rinse off produce drain and dry. Don't rinse mushrooms if you have purchased sliced mushrooms just check for dirt. If you are going to slice them yourself wipe them off with a dry towel
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2If using raw bacon drain and save grease for another use. Slice the cucumber and tomato. I prefer to use a mandolin slicer for uniform thin slices set aside. When using a mandolin this is where the tomato has to be firm or you will get mush.
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3Toast the bread lightly. You can attempt to slice it so that it will be hinged but the sandwich is going to be thick so I just cut it to have a top and bottom half. Spread you mayo ( dressing of your choice) on both halves. -
4You can assemble this in any order that you like. I like to alternate meats and cheese and add topping in between. Leaving the tomatoes for this last level and sprinkling the sandwich with Italian seasoning.
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5Once assembled I then use tooth picks to hold it together and cut it into 1 inch pieces. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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