sunflower salad

(1 rating)
Recipe by
BONITA VOGEL
MANDAN, ND

VERY EASY AND TASTES WONDERFUL, I MAKE THIS EVERY OCCASION THAT I CAN, IT IS DELICIOUS, I GOT THIS FROM MY SISTER DARLENE WHOM I LOVE WITH MY WHOLE HEART AND SOUL

(1 rating)
prep time 30 Min

Ingredients For sunflower salad

  • SALAD INGREDIENTS
  • 1 pkg
    dole coleslaw mix
  • 2 pkg
    ramen noodles, roasted chicken
  • 1 bunch
    green onions
  • 2 c
    sunflower seeds
  • DRESSING
  • 1 c
    canola oil
  • 1/3 c
    sugar
  • 2 Tbsp
    vinegar
  • 2 pkg
    seasoning from ramen noodles

How To Make sunflower salad

  • 1
    PUT FIRST 4 INGREDIENTS INTO A BOWL THAT HAS A LID, CRUSH THE RAMEN NOODLES AND MIX THE WHOLE THING, PUT A LID ON AND LET IT STAND, THE SALT FROM THE SUNFLOWER SEEDS WILL MAKE THE NOODLES SOFT. MIX EVERYTHING FOR THE DRESSING IN A SEPARATE COVERED CONTAINER, SHAKE WELL. RIGHT BEFORE YOU SERVE, SHAKE THE DRESSING AGAIN AND POUR OVER THE COLESLAW MIXTURE, MIX WELL. I LET THE COLESLAW MIXTURE STAND OVERNIGHT OR FOR 3-4 HOURS FOR THE NOODLES TO GET SOFT

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