summer shrimp salad
(1)
This salad pops.
It's spicy, cool, crispy, salty, buttery, refreshing all at the same time.
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(1)
yield
4 serving(s)
prep time
15 Min
Ingredients For summer shrimp salad
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2kent mangoes (the red-green oblong guys)
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2avocados
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1 lbjumbo (15-tail) shrimp, frozen & ready cooked
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1/2 csweet basil
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2jalapeno peppers
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1 tspcurry powder
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4 Tbspponzu sauce
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1lime
How To Make summer shrimp salad
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1Remove shrimp from packaging and thaw them in cold water while you prepare the salad.
Wash and rinse the basil. -
2Cut the jalapeno peppers into thin slices and add to a large bowl.
Grate the zest and squeeze the juice of the lime. Add both to the peppers.
Add the Ponzu and curry powder. -
3Use a vegetable peeler to remove the skin of the mangoes. Cut the fruit up into thin strips
and lay over the marinating jalapenos. -
4Cut the avocados in half and carefully remove pits. Using a large spoon, scoop the flesh out,
slice into strips and add to the bowl.
Rinse the shrimp and toss with the ingredients in the bowl. -
5Divide among four plates or bowls, sprinkle basil leaves on top and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summer Shrimp Salad:
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