summer shrimp salad

How To Make summer shrimp salad

• 1

  Remove shrimp from packaging and thaw them in cold water while you prepare the salad. Wash and rinse the basil.
• 2

  Cut the jalapeno peppers into thin slices and add to a large bowl. Grate the zest and squeeze the juice of the lime. Add both to the peppers. Add the Ponzu and curry powder.
• 3

  Use a vegetable peeler to remove the skin of the mangoes. Cut the fruit up into thin strips and lay over the marinating jalapenos.
• 4

  Cut the avocados in half and carefully remove pits. Using a large spoon, scoop the flesh out, slice into strips and add to the bowl. Rinse the shrimp and toss with the ingredients in the bowl.
• 5

  Divide among four plates or bowls, sprinkle basil leaves on top and serve.
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