summer pea salad

(1 rating)
Recipe by
Teresa Ollis
Ruskin, FL

Easy to make and good for a summer or anytime meal.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For summer pea salad

  • 2 can
    green giant very young and tender canned peas, drained
  • 1 sm
    finely chopped sweet onion
  • 1 md
    tomato, fresh, chopped
  • 1 c
    hellman's or kraft real mayonnaise-not salad dressing
  • 2 Tbsp
    milk, 2%
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    pepper

How To Make summer pea salad

  • 1
    Open and drain peas. Add chopped onion, tomatoe, salt, and pepper. Do not stir yet. Mix milk with Mayo until blended and pour over peas and vegetables. Mix well and refrigerate if possible for an hour but this is as good served at room temperature, whichever you prefer.
  • 2
    If you'd like, you can also add a little shredded cheddar cheese to taste. Most ingredients are already on hand and this makes it a last minute easy to make side dish for any meal.

Categories & Tags for SUMMER PEA SALAD:

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