summer creamy coleslaw
With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! It is an amazing coleslaw to serve with hot dogs, burgers, sandwiches or other favorites. Next time you're planning a summer party, don't forget this recipe...
prep time
20 Min
cook time
method
No-Cook or Other
yield
8 cups
Ingredients
- DRESSING
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 2 teaspoons light sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
- 1/4 tablespoon cayenne pepper, or more to taste
- 1 pinch ground himalayan sea salt
- COLESLAW
- 1/2 medium head green cabbage, core removed
- 1/4 medium head red cabbage, core removed
- 2 large carrots, peeled
- 1/4 cup onions, finely chopped
How To Make summer creamy coleslaw
-
Step 1In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
-
Step 2In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well. Place in refrigerator and allow at least 2 hours before serving or preferably overnight.
-
Step 3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bAjsN4Ts8Nc
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Dutch
Keyword:
#4th of July food
Keyword:
#Canada Day recipe
Keyword:
#backyard party recipes
Keyword:
#party food recipes
Keyword:
#salad recipes
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