summer creamy coleslaw

13 Pinches 1 Photo
Surrey South, BC
Updated on Jul 2, 2019

With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! It is an amazing coleslaw to serve with hot dogs, burgers, sandwiches or other favorites. Next time you're planning a summer party, don't forget this recipe...

prep time 20 Min
cook time
method No-Cook or Other
yield 8 cups

Ingredients

  • DRESSING
  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 2 teaspoons light sour cream
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1/4 tablespoon cayenne pepper, or more to taste
  • 1 pinch ground himalayan sea salt
  • COLESLAW
  • 1/2 medium head green cabbage, core removed
  • 1/4 medium head red cabbage, core removed
  • 2 large carrots, peeled
  • 1/4 cup onions, finely chopped

How To Make summer creamy coleslaw

  • Step 1
    In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  • Step 2
    In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well. Place in refrigerator and allow at least 2 hours before serving or preferably overnight.
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bAjsN4Ts8Nc

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